Photography from Verve Coffee Roasters. Bag shown may differ from selected size.
Verve Coffee Roasters
Honduras Leonicio Castellon
Key Lime - Red Apple - Honey
Light roastSingle Origin
About this coffee
Produced by Leonicio Castellon in Santa Bárbara, this anaerobically processed Catuai benefits from high elevations and slow cherry maturation. Careful fermentation builds sweetness and complexity while preserving balance, creating a coffee defined by lively acidity, lasting sweetness, and a structured finish.
Processing
Anaerobic Washed
Coffee details reported by Verve Coffee Roasters.
At a glance
- Origin
- Honduras
- Process
- Washed
- Variety
- Catuaí
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Verve Coffee Roasters. Some fields or blend components may not be specified.
Honduras
- Producer
- Leonicio Castellon
- Region
- Not confirmed
- Varieties
- Catuaí
- Process
- Washed
- Altitude
- 1700 Meters