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Verve Coffee Roasters
Costa Rica Don Cayito Typica Mejorado White Honey Farmlevel Reserve
Strawberry - Lemon Custard - Blackberry
About this coffee
At 1,850 meters in Tarrazú, slower cherry maturation supports clarity and composure in the cup. Red Honey processing preserves natural sweetness while maintaining structure, allowing Strawberry and Blackberry to feel layered rather than dense. The result is a coffee that emphasizes delicacy and polish, showing a lighter, more precise expression of Costa Rica. 150grams (5.29oz) - Whole Bean Only
Processing
Honey process. The product title and technical panel say White Honey; the description says Red Honey. The honey subtype is unconfirmed.
Coffee details reported by Verve Coffee Roasters.
At a glance
- Origin
- Costa Rica
- Process
- Honey
- Variety
- Typica Mejorado
- Roaster recommends
- Pour Over
From the source
Where it grows
Origin details reported by Verve Coffee Roasters. Some fields or blend components may not be specified.
Costa Rica
- Producer
- Calderon Family
- Region
- Not confirmed
- Varieties
- Typica Mejorado
- Process
- Honey
- Altitude
- 1850 Meters