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Verve Coffee Roasters
Chispa Blend
Watermelon - Orange Zest - Sugar Cane
About this coffee
Chispa combines two distinct Mexican coffees: washed La Perla from producers in Veracruz and Puebla, and anaerobic natural Río Verde from Guerrero. Río Verde undergoes a 36-hour anaerobic fermentation before drying. Together, the two processing approaches create a blend defined by fruit intensity, layered sweetness, and clean structure.
Processing
The technical panel says Anaerobic Washed. The description identifies washed La Perla and anaerobic natural Río Verde; component processes follow the explicit description.
Coffee details reported by Verve Coffee Roasters.
At a glance
- Origin
- Mexico
- Process
- Washed, Natural
- Variety
- Not specified
- Roaster recommends
- Pour Over
From the source
Inside the blend
Origin details reported by Verve Coffee Roasters. Some fields or blend components may not be specified.
Mexico
- Producer
- La Perla producers
- Region
- Veracruz and Puebla
- Varieties
- Not specified
- Process
- Washed
Mexico
- Producer
- Río Verde producers
- Region
- Guerrero
- Varieties
- Not specified
- Process
- Natural