Photography from Steady State Roasting. Bag shown may differ from selected size.
Steady State Roasting
La Cristalina Bourbon
Nectarine, Apricot, Vanilla Custard, Balanced
Single Origin
About this coffee
A natural processed Bourbon from La Cristalina in Caldas, Colombia, with nectarine, apricot and vanilla custard notes.
Coffee details reported by Steady State Roasting.
At a glance
- Origin
- Colombia
- Process
- Natural
- Variety
- Bourbon
- Farm
- La Cristalina
From the source
Where it grows
Origin details reported by Steady State Roasting. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Caldas
- Varieties
- Bourbon
- Process
- Natural
- Altitude
- 1650 masl