Photography from Sightglass Coffee. Bag shown may differ from selected size.
Sightglass Coffee
Mexico, Rancho La Perla, Antonia Fuentes
Pear, Apricot, Toffee
About this coffee
Antonia Fuentes grows Typica on her family’s farm, Rancho La Perla, in Oaxaca’s Sierra Sur. Harvesting, processing, and drying the coffee is done entirely at home. During harvest, Antonia and her family selectively pick only ripe cherries, pulping them the same day and fermenting overnight using a process she has refined over many seasons. Drying takes place slowly on patios under Antonia’s daily supervision, with adjustments made by hand as weather shifts. Produced in small volumes, this lot reflects her experience and precision, showing clear red fruit character and a soft caramel sweetness.
Processing
selectively pick only ripe cherries, pulping them the same day and fermenting overnight
Coffee details reported by Sightglass Coffee.
At a glance
- Origin
- Mexico
- Process
- Washed
- Variety
- Typica
- Farm
- Rancho La Perla
- Roaster recommends
- Pour Over, French Press, Aeropress
From the source
Where it grows
Origin details reported by Sightglass Coffee. Some fields or blend components may not be specified.
Mexico
- Producer
- Antonia Fuentes
- Region
- San Juan Ozolotepec, Oaxaca
- Varieties
- Typica
- Process
- Washed
- Altitude
- 1,500-1,600 meters above sea level