Photography from SEY Coffee. Bag shown may differ from selected size.
SEY Coffee
Huila Decaffeinated
a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry
About this coffee
This decaffeinated lot is a blend of harvests from a small group of producers in San Agustín, Huila. In the cup we find a sweet and balanced profile of orange marmalade, dark chocolate, and strawberry.
Processing
Hand-picked at peak ripeness. Floated to further remove defects. Depulped. Dry fermented for 24 hours. Dried on shaded raised beds for 30 days. Decaffeinated with ethyl acetate.
Coffee details reported by SEY Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Caturra, V. Colombia, Castillo
- Harvest
- September 2025
- Decaffeination
- Ethyl Acetate
From the source
Inside the blend
Origin details reported by SEY Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Small group of producers in San Agustín, Huila
- Region
- Huila
- Varieties
- Caturra, V. Colombia, Castillo
- Process
- Washed
- Altitude
- 1,600 - 1,800 masl
Reported by SEY Coffee
Coffee sourcing prices
These prices describe the coffee before roasting. Currency, coffee form, and units vary by row; the retail bag price is shown above.
- FOB (USD; GREEN)
- $10.54/KG
- DDP
- $13.84/KGCurrency not specified