Photography from SEY Coffee. Bag shown may differ from selected size.
SEY Coffee
2026 William Ortiz; La Cabaña, End Of Season - Colombia
a softer yet complex tropical profile with melon and lime
About this coffee
The third and final harvest pass of William Ortiz's Chiroso closes out our first year working with his coffees—and they have, without question, been some of the best coffees of the year. In the cup we find a softer yet complex tropical profile with melon and lime.
Processing
Hand-picked at peak ripeness. Floated to further remove defects. Held in-cherry overnight. De-pulped. Dry-fermented for 36 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
Coffee details reported by SEY Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Chiroso
- Farm
- LA CABAÑA
- Harvest
- May 2026
From the source
Where it grows
Origin details reported by SEY Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- William Ortiz
- Region
- Pitalito, Huila
- Varieties
- Chiroso
- Process
- Washed
- Altitude
- 1,700 masl
Reported by SEY Coffee
Coffee sourcing prices
These prices describe the coffee before roasting. Currency, coffee form, and units vary by row; the retail bag price is shown above.
- Farm Gate (LOCAL; PARCHMENT)
- 6MM COP/Carga
- Farm Gate (USD; Green)
- ~$15.41/KG
- FOB
- $19.95/KGCurrency not specified
- DDP
- $24.14/KGCurrency not specified