Photography from SEY Coffee. Bag shown may differ from selected size.
SEY Coffee
2026 Sike Bokasso - Ethiopia
watermelon, peach, and lemongrass
About this coffee
This is our second year working with coffee from Sike Bokasso. Guji has had an unbelievable year, and we are thrilled to welcome this coffee back to the menu. In the cup we find watermelon, peach, and lemongrass.
Processing
Hand-picked at peak ripeness. Floated. Held in-cherry for 12 hours in shade. De-pulped and cleaned. Dry-fermented in plastic barrels for 12 hours. Wet-fermented for an additional 12 hours. Meticulously hand-washed to remove mucilage only. Shade-dried until moisture content reaches ~10%.
Coffee details reported by SEY Coffee.
At a glance
- Origin
- Ethiopia
- Process
- Washed
- Variety
- Ethiopian Landrace
- Harvest
- January 2026
From the source
Where it grows
Origin details reported by SEY Coffee. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Sike Bokasso
- Region
- Guji
- Varieties
- Ethiopian Landrace
- Process
- Washed
- Altitude
- 2,250 - 2,400 masl
Reported by SEY Coffee
Coffee sourcing prices
These prices describe the coffee before roasting. Currency, coffee form, and units vary by row; the retail bag price is shown above.
- FOB (USD; GREEN)
- $13.21/KG
- DDP
- $16.54/KGCurrency not specified