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SEY Coffee
2026 Lizeth Samboni; La Esmeralda - Colombia
soft botanicals, nectarine, and wildflower honey
About this coffee
It has been remarkable to see the diversification of varieties cultivated in the Huila region over the last few years. Sidra is still rare in Colombia, but exploring different varieties has been instrumental in the elevated quality we have seen from these talented producers. In the cup we find soft botanicals, nectarine, and wildflower honey.
Processing
Hand-picked at peak ripeness. Floated to further remove defects. De-pulped on the day of harvest. Dry-fermented for 48 hours. Washed. Dried on raised beds until moisture content reaches 10.5%.
Coffee details reported by SEY Coffee.
At a glance
- Origin
- Colombia
- Process
- Washed
- Variety
- Sidra
- Farm
- LA ESMERALDA
- Harvest
- March 2026
From the source
Where it grows
Origin details reported by SEY Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Lizeth Samboni
- Region
- Huila
- Varieties
- Sidra
- Process
- Washed
- Altitude
- 1,780 masl
Reported by SEY Coffee
Coffee sourcing prices
These prices describe the coffee before roasting. Currency, coffee form, and units vary by row; the retail bag price is shown above.
- FOB (USD; GREEN)
- $28.97/KG
- DDP
- $29.48/KGCurrency not specified