Photography from PERC Coffee. Bag shown may differ from selected size.
PERC Coffee
Old Skool
Brown Sugar & Cocoa
About this coffee
Old Skool. PERC reports Brown Sugar & Cocoa.
Processing
A SWEET AND BALANCED CLASSIC THAT'S ALWAYS IN STYLE! Old Skool (formerly Juggernaut) is our flagship espresso. It's designed to taste great black, but it really shines with milk. It’s sweet and sturdy with notes of brown sugar, cocoa, and nutella. They say you can’t teach an old dog new tricks. Well, this dog has a few old tricks that just might float your boat. So grab a bag, crank up the freedom rock, and have a champagne jam.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Not specified
- Process
- Washed
- Variety
- Caturra, Castillo
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
- Producer
- Not specified
- Region
- Huila
- Varieties
- Caturra, Castillo
- Process
- Washed
- Altitude
- 1400 MASL