Photography from PERC Coffee. Bag shown may differ from selected size.
PERC Coffee
Decaf Rwanda Nyamasheke
Raspberry & Pie Crust
About this coffee
Decaf Rwanda Nyamasheke. PERC reports Raspberry & Pie Crust.
Processing
A SUPER-TASTY DECAF FROM RWANDA This fantastic decaf comes from Celestin Rumenerangabo and his wife, Marie. They own and operate a farm and two washing stations in Nyamasheke, a district of Rwanda near Lake Kivu and Nyungwe National Park and bordering the Democratic Republic of the Congo. For this lot, the farm delivers ripe cherries to the Muhororo washing station, where they are density-sorted in flotation tanks and dried on raised beds for 4–6 weeks. The coffee is then sent to Swiss Water for decaffeination. The result is a sweet and refined cup with notes of raspberry, pomegranate, and pie crust.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Rwanda
- Process
- Not specified
- Variety
- Red Bourbon
- Decaffeination
- Swiss Water
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Rwanda
- Producer
- Celestin Rumenerangabo and Marie
- Region
- Nyamasheke
- Varieties
- Red Bourbon
- Process
- Not specified
- Altitude
- 1750 MASL