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PERC Coffee
Colombia Oswaldo Toro
Banana Candy & Guava
About this coffee
Colombia Oswaldo Toro. PERC reports Banana Candy & Guava.
Processing
WHERE’S OSWALDO? HE’S RIGHT HERE! Oswaldo Toro produces world-class coffee at his farm Los Cedros. Oswaldo spent years learning from Nestor and Adrian Lasso at Finca El Diviso before starting his own farm nearby. This lot is an SL28 that undergoes 24-hour oxidation followed by 48-hour anaerobic fermentation. It’s then submerged in mosto for another 12-hour fermentation, followed by a 30-minute thermal shock with recirculated mosto. It’s then dried to 10.5% moisture. The result is a wildly delicious coffee with notes of banana candy, guava, and white sugar.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Colombia
- Process
- Natural
- Variety
- SL28
- Farm
- Los Cedros
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Oswaldo Toro
- Region
- Bruselas, Pitalito
- Varieties
- SL28
- Process
- Natural
- Altitude
- 1800 MASL