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PERC Coffee
Colombia Andres Cardona Purple Honey
Raspberry & Lava Cake
About this coffee
Colombia Andres Cardona Purple Honey. PERC reports Raspberry & Lava Cake.
Processing
A FRUITY-FUNKY-SWEET BANGER FROM ANDRES CARDONA! Andres Cardona is pushing the boundaries of coffee at his farm, Villa Lucía. Andres studied advanced processing techniques under his mentor, Felipe Trujillo. He’s known for his meticulous standards, experimental mindset, and delicious coffees. This lot begins with hand-picking perfectly ripe cherries, followed by careful sorting for quality. The cherries are then sealed in tanks and fermented for 96 hours in water with panela to a target sweetness of 15%. The coffee is then rinsed and dried in mechanical dryers to a moisture content of 11%. The result is sweet and fruity with fun, funky flavors, think raspberry sweetness, port wine depth, and chocolate lava cake decadence.
Coffee details reported by PERC Coffee.
At a glance
- Origin
- Colombia
- Process
- Not specified
- Variety
- Castillo
- Farm
- Villa Lucía
- Roaster recommends
- Aeropress, Espresso, Pour Over
From the source
Where it grows
Origin details reported by PERC Coffee. Some fields or blend components may not be specified.
Colombia
- Producer
- Andres Cardona
- Region
- Santa Bárbara
- Varieties
- Castillo
- Process
- Not specified
- Altitude
- 1650 MASL