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Pastime Coffee
Tadeo Lopez Gesha Guatemala
FRUIT NECTAR, PLUSH, COMPLEX.
About this coffee
Tadeo Lopez Gesha Guatemala: washed coffee from Huehuetenango, Guatemala. Pastime describes it as fruit nectar, plush, complex.
Processing
Tadeo's de-pulper sits on the farm instead of down at his house, so cherry gets de-pulped the same day it's picked. For the gesha, ripe cherry rests on the farm about twelve hours before de-pulping the next day, then drains briefly before moving to the family's wet mill, where it is fermented in a tank, about twenty-four hours total between cherry and tank. Tadeo washes it several times, floating off the lower density seeds, then leaves it submerged before a final wash the following day. It finishes drying under cover in the family's marquesinas.
Coffee details reported by Pastime Coffee.
At a glance
- Origin
- Guatemala
- Process
- Washed
- Variety
- Gesha
From the source
Where it grows
Origin details reported by Pastime Coffee. Some fields or blend components may not be specified.
Guatemala
- Producer
- Tadeo Lopez and Benjamin
- Region
- Huehuetenango
- Varieties
- Gesha
- Process
- Washed
- Altitude
- 1720 meters