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Onyx Coffee Lab
Seasonal East Africa - (PRODUCT)RED
Nectarine | Milk Chocolate | Sugar Cane | Cranberry
About this coffee
This washed lot from Bensa was sourced from the Ayla Bensa washing station, nestled in the highlands of the Sidama region, an area renowned for its dense semi-forest and elevation-driven clarity. Cultivated at altitudes exceeding 2,000 meters, this coffee embodies the elegance of southern Ethiopia’s washed profile. Expect a fragrant cup anchored by delicate jasmine florals, crisp melon, and subtle yellow fruits, notes that unfold with clarity and composure through careful extraction.
Processing
Washed
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Ethiopia
- Process
- Washed
- Variety
- Ethiopian Landrace
- Roast measurement
- Moderate · Agtron Gourmet 127 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Ethiopian Landrace
- Process
- Washed
- Altitude
- 2100 MASL