
Photography from Onyx Coffee Lab. Bag shown may differ from selected size.
Onyx Coffee Lab
Panama Finca Deborah Nirvana Gesha
Grape Soda | Lime | Violet | Jasmine
Medium roastSingle OriginCaffeinated
About this coffee
Produced by the legendary Jamison Savage, this anaerobic natural Gesha has been featured on the competition stage for many seasons. With notes of strawberry and rose, this Gesha is bright and tart, with the delicate and elegant florals you’d come to expect from a top Gesha grown in Panama. After tasting this coffee in Panama early this year, we reserved this as the inaugural Echelon offering from Jamison and his team.
Processing
Anaerobic Natural
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Panama
- Process
- Natural
- Variety
- Gesha
- Roast measurement
- Moderate · Agtron Gourmet 122 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Panama
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Gesha
- Process
- Natural
- Altitude
- 1650 MASL