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Onyx Coffee Lab
Ethiopia Agaro Yukro G1
Apricot | Barley Tea | Bergamot | Caramel
About this coffee
Sourced through our long-standing relationship with Red Fox Coffee, Yukro is produced by smallholder farmers in Wanja Kersa, in Ethiopia’s western Agaro region. Agaro’s earlier harvest makes this one of the first fresh washed Ethiopian coffees to arrive each year, while meticulous processing at the Yukro washing station delivers a clean, sweet, and floral profile with remarkable longevity. Versatile enough for both single-origin service and blending, Yukro will be a cornerstone of our 2026 summer coffee program.
Processing
Washed
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Ethiopia
- Process
- Washed
- Variety
- Ethiopian Landrace
- Roast measurement
- Ultra Light · Agtron Gourmet 137 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Ethiopia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Ethiopian Landrace
- Process
- Washed
- Altitude
- 1900 MASL