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Onyx Coffee Lab
Colombia Jairo Arcila Rose Process
Rose | Grapefruit | Honey | Mango
Medium roastSingle OriginCaffeinated
About this coffee
Produced by Jairo Arcila at Finca Santa Mónica, this Pink Bourbon highlights the innovative edge of Colombian coffee through a 72-hour anaerobic fermentation with dried rose petals, enhancing the variety’s natural floral character and sweetness. After pulping, the coffee is dried as a honey process, resulting in a perfumed, tea-like cup with exceptional clarity and brightness. Subtle and composed, Rose Tea lingers long after the final sip.
Processing
White Honey, Innoculated
Coffee details reported by Onyx Coffee Lab.
At a glance
- Origin
- Colombia
- Process
- Honey
- Variety
- Pink Bourbon
- Roast measurement
- Moderate · Agtron Gourmet 119 (ground)
- Roaster recommends
- Drip, Espresso
From the source
Where it grows
Origin details reported by Onyx Coffee Lab. Some fields or blend components may not be specified.
Colombia
- Producer
- Not specified
- Region
- Not confirmed
- Varieties
- Pink Bourbon
- Process
- Honey
- Altitude
- 1500 MASL