Photography from Equator Coffees. Bag shown may differ from selected size.
Equator Coffees
Eye of the Tiger Espresso
Cherry limeade, pie crust, baking spice
Medium Light roastBlend
About this coffee
Our seasonally evolving espresso blend: light, bright, and always on the move. We work with in-season coffees to develop a blend that shows off the flavors of the component coffees in unique ways.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Guatemala, Colombia, Papua New Guinea
- Process
- Washed, Natural
- Variety
- Bourbon, Catuai, Caturra, Castillo, Colombia, Blue Mountain, Arusha, Mundo Novo
- Roaster recommends
- Espresso, Moka Pot, Aeropress
From the source
Inside the blend
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Guatemala
- Producer
- Small Holder Farmers
- Region
- Atitlán
- Varieties
- Bourbon, Catuai, Caturra
- Process
- Washed
- Altitude
- 3,900-5,900 feet
Colombia
- Producer
- Small Holder Farmers
- Region
- Buesaco, Nariño
- Varieties
- Castillo, Caturra, Colombia
- Process
- Washed
- Altitude
- 6,800 feet
Papua New Guinea
- Producer
- 600 producers organized around Kagamuga Dry Mill
- Region
- Arufa, Jiwaka Province
- Varieties
- Blue Mountain, Arusha, Mundo Novo, Bourbon
- Process
- Natural
- Altitude
- 4,900-5,800 feet