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Equator Coffees
Dipsea Espresso
Dark chocolate, cinnamon, graham cracker, berry jam
Medium roastBlend
About this coffee
A shot of Dipsea Espresso always feels like coming home. We created this classic blend with comfort in mind, recreating the smooth and easy-going flavors that helped many of us to fall in love with espresso.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Guatemala, Colombia, Brazil
- Process
- Natural, Washed
- Variety
- Bourbon, Mundo Novo, Catuaí, Tupi, Catuai, Caturra, Castillo, Colombia
- Roaster recommends
- Espresso, Moka Pot, Aeropress
From the source
Inside the blend
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Brazil
- Producer
- Capricornio Coffees
- Region
- Norte Pioneiro, Paraná
- Varieties
- Bourbon, Mundo Novo, Catuaí, Tupi
- Process
- Natural
- Altitude
- 3,000-3,600 feet
Guatemala
- Producer
- Multiple producers
- Region
- Atitlan
- Varieties
- Bourbon, Catuai, Caturra
- Process
- Washed
- Altitude
- 3,900-5,900 feet
Colombia
- Producer
- Multiple producers
- Region
- Boyaca, Cundinamarca
- Varieties
- Castillo, Colombia
- Process
- Washed
- Altitude
- 3,900-6,500 feet