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Equator Coffees
Decaf Peru Norandino Fair Trade Organic
Brown Sugar, Orange Marmalade, Raisin Bread
Light roastSingle OriginDecaf
About this coffee
This creamy and inviting light roast decaf from Norandino in northern Peru offers notes of brown sugar, orange marmalade, and raisin bread, with the chemical-free Swiss Water Process preserving the full depth of flavor this exceptional coffee has to offer.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Peru
- Process
- Washed
- Variety
- Caturra, Bourbon, Catuai, Pache, Villa Sarchi, Catimor
- Decaffeination
- Swiss Water
- Roaster recommends
- Drip, Pour Over
From the source
Where it grows
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Peru
- Producer
- Cooperativa Agrícola de Servicios Múltiples Norandino
- Region
- Piura, Amazonas, Cajamarca, and San Martin
- Varieties
- Caturra, Bourbon, Catuai, Pache, Villa Sarchi, Catimor
- Process
- Washed
- Altitude
- 3,600-5,600 feet