Photography from Equator Coffees. Bag shown may differ from selected size.
Equator Coffees
Bali Kintamani Natural
Red Grape, Papaya, Dark Chocolate
Light roastSingle Origin
About this coffee
Sourced from family-owned farms in the volcanic highlands of Bali's Kintamani region, this naturally processed light roast is juicy and rich with notes of red grape, papaya, and dark chocolate.
Coffee details reported by Equator Coffees.
At a glance
- Origin
- Indonesia
- Process
- Natural
- Variety
- Bourbon, Typica, Catimor
From the source
Where it grows
Origin details reported by Equator Coffees. Some fields or blend components may not be specified.
Indonesia
- Producer
- Smallholder producers
- Region
- Kintamani Highlands of Central Bali, Indonesia
- Varieties
- Bourbon, Typica, Catimor
- Process
- Natural
- Altitude
- 3,900-5,200 feet