Photography from Bird Rock Coffee Roasters. Bag shown may differ from selected size.
Bird Rock Coffee Roasters
Typica Rum Barrel
Tropical Fruits, Hibiscus, Tiki Spices
Single Origin
About this coffee
A naturally processed Typica from Juan Peña’s Hacienda La Papaya in Ecuador, fermented in rum barrels, with notes of tropical fruits, hibiscus and tiki spices.
Coffee details reported by Bird Rock Coffee Roasters.
At a glance
- Origin
- Ecuador
- Process
- Natural
- Variety
- Typica
- Farm
- Hacienda La Papaya
From the source
Where it grows
Origin details reported by Bird Rock Coffee Roasters. Some fields or blend components may not be specified.
Ecuador
- Producer
- Juan Peña
- Region
- Not confirmed
- Varieties
- Typica
- Process
- Natural